Monday, April 11, 2016

Soylent Cheeseburger

1 lb ground beef
1 tbsp paprika
1/2 tbsp sea salt
1/2 tbsp black pepper
1/2 tbsp oregeno
1/2 tbsp garlic powder
6 tbsp shredded cheese
1 "scoop" soylent

Mix until consistent.

Butter cooking surface, add more butter,  then throw the patties on when around 350° - 400°.

3 minutes before finished cooking to your liking, throw some more cheese on top and kill the heat and let sit.

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